Listar Tecnología en Alimentos por autor "Poucheret, Patrick"
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Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils
Soto Retana, Marvin; Servent, Adrien; Poucheret, Patrick; Portet, Karine; Conéjéro, Geneviève; Vaillant Barka, Fabrice; Dhuique Mayer, Claudie (2021-04)Many studies indicate that food matrix microstructure and type of dietary oil or fat play a key role in carotenoid absorption. Therefore, this work was designed to highlight the relationship between processed food ... -
Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats
Azofeifa Cordero, Gabriela; Quesada Mora, Silvia; Navarro Bolaños, Laura; Hidalgo Muñoz, Olman; Portet, Karine; Pérez Carvajal, Ana Mercedes; Vaillant Barka, Fabrice; Poucheret, Patrick; Michel, Alain (2016)Abnormal glucose metabolism, hyperlipidaemia profiles and high levels of radical oxygen species (ROS) are classic features of diabetes. This study evaluates the effect of the consumption of two different blackberry beverages ...