ListarTecnología en Alimentos por tema "(epi)catechin hexoside"
Mostrando ítems 1-1 de 1
-
Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color
(2020)Analysis of pulp and peels of Arabica coffee varieties with different external fruit color allowed the identification of 16 phenolic compounds using high-performance liquid chromatography with diode array detection and ...