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Efecto de la temperatura y el contenido de humedad sobre las propiedades dieléctricas de desechos industriales de manzana, piña, café y zanahoria 

Rosales López, María del Pilar (2016)
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Efecto del procesamiento sobre la bioaccesibilidad de los carotenoides del marañón (Anacardium occidentale) 

Piedra Abarca, Ariela (2017)

Functional properties of coffee and coffee by-products 

Jiménez García, Víctor; Esquivel Rodríguez, Patricia (2012-05)
Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but ...

Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry 

Engels, Christina; Gräter, Diana; Esquivel Rodríguez, Patricia; Jiménez García, Víctor; Gänzle, Michael G.; Schieber, Andreas (2012-05)
Phenolic acids and flavonol O-glycosides were extracted from the peels of jocote fruits (Spondias purpureaL.,Anacardiaceae) harvested in Costa Rica and characterized using ultra high-performance liquid chromatog-raphy ...

Potential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Science 

Esquivel Rodríguez, Patricia; Orjuela Londoño, Alvaro; de Barros Paes, Marcelo; Osorio Roa, Coralia (2017)
Latin America (LatAm) is an ethnic and geographic concept associated with those areas of the American continent where romance languages (Spanish, Portuguese, or French) predominate, i.e., Mexico, Central and South America, ...

Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. ‘Criolla’) during Fruit Ripening 

Rojas Garbanzo, Carolina; Passon Née Gleichenhagen, Maike; Heller, Annerose; Esquivel Rodríguez, Patricia; Schulze-Kaysers, Nadine; Schieber, Andreas (2017)
Pigments of pericarp and pulp of pink guava (Psidium guajava L. cv. ‘Criolla’) were investigated to elucidate the profile and the accumulation of main carotenoids during four stages of fruit ripening by using HPLC-DAD and ...
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Caracterización fisicoquímica del aceite extraído de la pulpa del fruto de dos especies y un híbrido de palma aceitera y determinación del perfil de carotenoides y la bioaccesibilidad in vitro de estos aceites 

Retana Salazar, Crisbel (2017)

Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits 

Hempel, Judith; Amrehn, Evelyn; Quesada Mora, Silvia; Esquivel Rodríguez, Patricia; Jiménez García, Víctor; Heller, Annerose; Carle, Reinhold; Schweiggert, Ralf M. (2014)
High levels of β-carotene, lycopene, and the rare γ-carotene occur predominantly lipid-dissolved in the chromoplasts of peach palm fruits. First proof of their absorption from these fruits is reported. The structural ...

Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote ( Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans 

Chacón Ordóñez, Tania; Schweiggert, Ralf M.; Bosy Westphal, Anja; Jiménez García, Víctor; Carle, Reinhold; Esquivel Rodríguez, Patricia (2017-04)
Although different genotypes of mamey sapote with distinct pulp colors are consumed in countries from Central to South America, in-depth knowledge on genotype-related differences of their carotenoid profile is lacking. ...

Characterization of Mesocarp and Kernel Lipids from Jacq., [Kunth] Cortés, and Their Interspecific Hybrids 

Lieb, Veronika M.; Kerfers, Margarete R.; Kronmüller, Amrei; Esquivel Rodríguez, Patricia; Alvarado, Amancio; Jiménez García, Víctor; Schmarr, Hans-Georg; Carle, Reinhold; Schweiggert, Ralf M.; Steingass, Christof Björn (2017)
Morphological traits, total lipid contents, and fatty acid profiles were assessed in fruits of several accessions of Elaeis oleifera [Kunth] Cortes,́ Elaeis guineensis Jacq., and their interspecific hybrids. The latter ...
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Esquivel Rodríguez, Patricia (16)
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  • Repositorios universitarios

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