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Consumo de algunos alimentos y preparaciones en niños preescolares y adultos en un área rural y una comunidad urbana del Valle Central de Costa Rica
(1993)
En este trabajo se presentan datos sobre tamaños de porciones de diferentes los alimentos y preparaciones en un área rural y en una comunidad urbana. Los resultados se analizaron para hombre mujeres y niños preescolares ...
Evaluación de la aceptación por consumidores de un bocadillo de pejibaye (Bactris gasipaes) y estudio de su potencial como alimento funcional
Evaluation of consumer's acceptance of a peach palm snack (Bactris gasipaes) and determination of its potential as a functional food
(2015)
El objetivo del estudio fue evaluar la aceptación de 4 formulaciones de un bocadillo de pejibaye combinado con harina de maíz, por consumidores; así como determinar su potencial como alimento funcional. Se evaluó el agrado ...
Evaluation of the quality of natural products for the preparation of chamomile and mint tea in Costa Rica
(2017)
In this study, the quality and safety of chamomile and mint tea marketed in Costa Rica were evaluated. Physical and chemical analyses, the presence of toxic substances and pathogenic microorganisms were carried out, to ...
Physicochemical characterization and consumer preference of rice (Oryza sativa) varieties grown in Costa Rica
(2022)
Introduction: Rice is a staple food in Costa Rica representing almost 24 % of the total calorie intake in the diet. Consumers have become more quality conscious about the rice consumed, so producers need to focus on the ...
A Review on Phytochemicals (Including Essential Oils and Extracts) Inclusion in Feed and Their Effects on Food Producing Animals
(2017)
This report is intended to give an overlook at the essential oil and phytochemical applications on food producing animals when applied to feed. The first part aims to illustrate that gas chromatography coupled with mass ...
Películas biodegradables con propiedades bioactivas
Biodegradable films with bioactive properties
(2017)
El envasado pasivo como barrera física entre el alimento y su entorno no permite posibles interacciones beneficiosas. Por otro lado, la acumulación del material plástico derivado del petróleo usado en el envasado es una ...
Galletas de frijol: Fuente de hierro, proteína, fibra y potasio
(Revista Crisol, n. 12, p. 34-35, 2004, 2004)
El artículo muestra una alternativa para consumir
frijoles. Muestra las galletitas elaboradas
a base de frijoles, banano y arroz, que además de ser sabrosas, proveerán de proteína, fibra
y potasio a quien las consuma
Tetracyclines in Food and Feedingstuffs: From Regulation to Analytical Methods, Bacterial Resistance, and Environmental and Health Implications
(2017)
Antibiotics are widely used as growth promoters in animal husbandry; among them, the tetracyclines are a chemical group of relevance, due to their wide use in agriculture, surpassing in quantities applied almost every other ...
Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value
(2021-06)
Vacuum frying is an alternative technology to obtain fruit snacks with higher sensory and nutritional quality compared to traditional fried snacks. Vacuum frying of a carotenoid-rich fruit (red-fleshed papaya) was performed ...
Rendimientos y coeficientes técnicos en las etapas de cosecha, postcosecha y procesamiento del palmito de pejibaye (Bactris gasipaes)
(1993)
Se determinaron los rendimientos y coeficientes técnicos de palmito, en plantaciones de pejibaye (Bactrisgasipaes) durante las etapas de cosecha, postcosecha y procesamiento. Las variables sujetas a análisis fueron: longitud, ...