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Begomovirus diversity in tomato crops in Costa Rica
(2023)
Begomoviruses (Geminiviridae family) are characterized by their high recombination
rate and a wide range of hosts, making their control difficult. In Costa Rica, various
species of bipartite begomoviruses have been ...
Potential of New Bacterial Strains for a Multiproduct Bioprocess Application: A Case Study Using Isolates of Lactic Acid Bacteria from Pineapple Silage of Costa Rican Agro-Industrial Residues
(2022-07-29)
Lactic acid bacteria (LAB) with potential for the development of multi-product processes
are necessary for the valorization of side streams obtained during the biotechnological production
of lactic acid (LA). In this ...
Calidad microbiológica y fisicoquímica y sabor de huevos de gallina de producción convencional o pastoreo
Microbiological and physicochemical quality and flavor of hen eggs produced under grazing or conventional systems
(2022-01)
Introducción. El huevo de gallina (Gallus gallus domesticus) es un alimento nutritivo de la dieta de millones de personas. Su producción mundial se obtiene con el empleo de jaulas convencionales, aunque existen sistemas ...
Evaluación de la aceptación por consumidores de un bocadillo de pejibaye (Bactris gasipaes) y estudio de su potencial como alimento funcional
Evaluation of consumer's acceptance of a peach palm snack (Bactris gasipaes) and determination of its potential as a functional food
(2015)
El objetivo del estudio fue evaluar la aceptación de 4 formulaciones de un bocadillo de pejibaye combinado con harina de maíz, por consumidores; así como determinar su potencial como alimento funcional. Se evaluó el agrado ...
Antimicrobial activities of phenolic extracts of coffee mucilage
(2023-06)
The inhibition exerted by ethanolic extracts of coffee mucilage on the growth of bacteria was studied by microdilution in agar. The growth inhibition effect was evaluated for pathogenic or food spoilage related bacteria ...
Functional properties of coffee and coffee by-products
(2012-05)
Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but ...
Microbiología de zanahoria, tomate y repollo de agricultura orgánica y convencional en Costa Rica
Microbiology of carrot, tomato and cabbage from organic and conventional agriculture in Costa Rica
(2023)
Introducción. El interés de la población por el consumo de productos frescos como las hortalizas ha ido
en aumento a través de los años. Existen diferentes métodos de cultivo para producir hortalizas como zanahoria, tomate ...
Effect of high intensity ultrasound on main bioactive compounds, antioxidant capacity and color in orange juice
(2022)
Ultrasound is a useful alternative to thermal processing that can be applied to many food products and juices to aid with enzymes and microorganism inactivation and to improve the efficiency of unit operations generally ...
Phytochemical and mineral composition of fruits and seeds of wild-growing Bactris guineensis (L.) H.E. Moore palms from Costa Rica
(2020-12)
In the present study, nutritionally relevant constituents of wild-growing B. guineensis palm fruit from Costa Rica were assessed. In the edible exo- and mesocarp, 24 soluble free and six insoluble bound phenolic compounds ...
Ácido linoleico conjugado (ALC) en carne bovina de Costa Rica: diagnóstico de la presencia de factor anticancerígeno
(2017)
En el 2006 en la Revista ECAC Informa, (hoy Revista UTN Informa al Sector Agropecuario), número 36 en el artículo “El ácido linoleico conjugado (ALC): un nutrimento funcional presente en la leche”, se enfatizó sobre la ...