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Evaluation of brassicas for fall forage
Various species and varieties of brassicas were evaluated for their potential to extend the grazing season and provide forage through late-fall and early winter in Colorado. The species and varieties evaluated included: ...
Interseeding cool-season forages into corn to increase yield and quality of residue grazed in the fall
Six forage species/mixtures were interseeded into irrigated grain corn to evaluate their yield and nutritional quality as a means of improving diets for beef cattle grazing cornstalks during the fall. Species evaluated ...
Forage Brassicas Stockpiled for Fall Grazing: Yield and Nutritive Value
Forage brassicas can potentially be used to extend the grazing season into the fall for beef cattle operations, thereby reducing input costs. Nine cultivars of forage brassicas were seeded on two planting dates, and their ...
Yield and Nutritive Value of Cool-Season Annual Forages and Mixtures Seeded into Pearl Millet Stubble
Cool-season annual forages can provide grazing for beef cattle during fall and early winter. Th e objective of this study was to evaluate yield and nutritive value of nine forage combinations seeded in early August into ...