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Preharvest Salmonella Risk Contamination and the Control Strategies
(2017)
Salmonella is present in most food production environments and can enter the food supply at
any stage of food production from farm to fork. Control strategies for Salmonella include preharvest and postharvest aspects. ...
A Focus on Aflatoxins in Feedstuffs: Levels of Contamination, Prevalence, Control Strategies, and Impacts on Animal Health
(2017)
Aflatoxins are mold-synthetized secondary metabolites that are ubiquitously present
in agricultural commodities, such as cereals which in turn are substantial part of feed
formulation. These toxins are capable of causing ...