Characterization of Mesocarp and Kernel Lipids from Jacq., [Kunth] Cortés, and Their Interspecific Hybrids
artículo original
View/ Open
Date
2017Author
Lieb, Veronika M.
Kerfers, Margarete R.
Kronmüller, Amrei
Esquivel Rodríguez, Patricia
Alvarado, Amancio
Jiménez García, Víctor
Schmarr, Hans-Georg
Carle, Reinhold
Schweiggert, Ralf M.
Steingass, Christof Björn
Metadata
Show full item recordAbstract
Morphological traits, total lipid contents, and fatty acid profiles were assessed in fruits of several accessions of Elaeis oleifera [Kunth] Cortes,́ Elaeis guineensis Jacq., and their interspecific hybrids. The latter featured the highest mesocarp-tofruit ratios (77.9−78.2%). The total lipid contents of both E. guineensis mesocarp and kernel were significantly higher than for E. oleifera accessions. Main fatty acids comprised C16:0, C18:1n9, and C18:2n6 in mesocarp and C12:0, C14:0, and C18:1n9 in kernels. E. oleifera samples were characterized by higher proportions of unsaturated long-chain fatty acids. Saturated mediumchain fatty acids supported the clustering of E. guineensis kernels in multivariate statistics. Hybrid mesocarp lipids had an intermediate fatty acid composition, whereas their kernel lipids resembled those of E. oleifera genotypes. Principal component analysis based on lipid contents and proportions of individual fatty acids permitted clear-cut distinction of E. oleifera, E. guineensis, and their hybrids.
External link to the item
10.1021/acs.jafc.7b00604Collections
- Tecnología en Alimentos [403]