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dc.creatorGrossart, Hans-Peter
dc.creatorRojas Jiménez, Keilor Osvaldo
dc.date.accessioned2020-10-01T17:39:05Z
dc.date.available2020-10-01T17:39:05Z
dc.date.issued2016-06
dc.identifier.citationhttps://www.sciencedirect.com/science/article/abs/pii/S1369527416300352?via%3Dihubes_ES
dc.identifier.issn1369-5274
dc.identifier.urihttps://hdl.handle.net/10669/81674
dc.description.abstractFungi constitute important and conspicuous components of aquatic microbial communities, but their diversity and functional roles remain poorly characterized. New methods and conceptual frameworks are required to accurately describe their ecological roles, involvement in global cycling processes, and utility for human activities, considering both cultivation-independent techniques as well as experiments in laboratory and in natural ecosystems. Here we highlight recent developments and extant knowledge gaps in aquatic mycology, and provide a conceptual model to expose the importance of fungi in aquatic food webs and related biogeochemical processes.es_ES
dc.description.sponsorshipLeibniz Foundation/[]//Alemaniaes_ES
dc.language.isoen_USes_ES
dc.sourceCurrent Opinion in Microbiology, vol.31, pp.140-145es_ES
dc.subjectAquatic fungies_ES
dc.subjectMicrobial ecologyes_ES
dc.titleAquatic fungi: targeting the forgotten in microbial ecologyes_ES
dc.typeartículo científicoes_ES
dc.identifier.doi10.1016/j.mib.2016.03.016
dc.description.procedenceUCR::Vicerrectoría de Docencia::Ciencias Básicas::Facultad de Ciencias::Escuela de Biologíaes_ES


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