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dc.creatorBrenes Soto, Andrea
dc.creatorTye, Marc
dc.creatorEsmail, Michael Y.
dc.date.accessioned2021-03-09T13:41:56Z
dc.date.available2021-03-09T13:41:56Z
dc.date.issued2020-10-23
dc.identifier.citationhttps://academic.oup.com/ilarjournal/article/60/2/197/5929831es_ES
dc.identifier.issn1930-6180
dc.identifier.urihttps://hdl.handle.net/10669/82984
dc.description.abstractFeed plays a central role in the physiological development of terrestrial and aquatic animals. Historically, the feeding practice of aquatic research species derived from aquaculture, farmed, or ornamental trades. These diets are highly variable, with limited quality control, and have been typically selected to provide the fastest growth or highest fecundity. These variations of quality and composition of diets may affect animal/colony health and can introduce confounding experimental variables into animal-based studies that impact research reproducibility.es_ES
dc.language.isoenges_ES
dc.sourceILAR Journal, Volume 60, Issue 2, 2019, Pages 197–215es_ES
dc.subjectaquatic modelses_ES
dc.subjectaquatic animal nutritiones_ES
dc.subjectcephalopodses_ES
dc.subjectxenopuses_ES
dc.subjectzebrafishes_ES
dc.titleThe Role of Feed in Aquatic Laboratory Animal Nutrition and the Potential Impact on Animal Models and Study Reproducibilityes_ES
dc.typeartículo científicoes_ES
dc.identifier.doi10.1093/ilar/ilaa006
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Agroalimentarias::Centro de Investigación en Nutrición Animal (CINA)es_ES
dc.identifier.codproyecto739-B9-218


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