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dc.creatorBaylin, Ana
dc.creatorCampos Núñez, Hannia
dc.date.accessioned2021-04-30T18:24:11Z
dc.date.available2021-04-30T18:24:11Z
dc.date.issued2004-11
dc.identifier.citationhttps://academic.oup.com/jn/article/134/11/3095/4688501?searchresult=1es_ES
dc.identifier.issn1541-6100
dc.identifier.issn0022-3166
dc.identifier.urihttps://hdl.handle.net/10669/83335
dc.description.abstractArachidonic acid (AA), a precursor of prothrombotic eicosanoids, is potentially atherogenic, but epidemiologic data are scarce. We evaluated the hypothesis that increased AA in adipose tissue is associated with increased risk of nonfatal acute myocardial infarction (MI), and if so, whether this association is related to dietary or adipose tissue linoleic acid. We studied the association between AA and MI in 466 cases of a first nonfatal acute MI, matched on age, gender, and residence to 466 population controls. Fatty acids (FA) were assessed by GC in adipose tissue samples collected from all subjects. Odds ratios (OR) and 95% CI were calculated from multivariate conditional logistic regression models. Subjects in the highest quintile of adipose tissue AA (0.64% of total FA) had a higher risk of nonfatal acute MI than those in the lowest quintile (0.29% of total FA), after adjusting for potential confounders including (n-3) and trans FAs (OR = 1.94, 95% CI: 1.07, 3.53, P for trend = 0.026). Adipose tissue AA was not correlated with dietary AA (r = 0.07), linoleic acid (r = 0.04), or other dietary (n-6) FAs, or with adipose tissue linoleic acid (r = −0.07). These data suggest that the association between MI and adipose tissue AA is not related to dietary intake of (n-6) FAs including linoleic acid. Better understanding of the metabolic factors that increase AA in adipose tissue is urgently needed.es_ES
dc.language.isoenges_ES
dc.sourceThe Journal of Nutrition, vol.134(11), pp.3095-3099es_ES
dc.subjectArachidonic acides_ES
dc.subjectFatty acidses_ES
dc.subjectMyocardial infarctiones_ES
dc.subjectAdipose tissuees_ES
dc.subjectRisk factorses_ES
dc.titleArachidonic acid in adipose tissue is associated with nonfatal acute myocardial infarction in the Central Valley of Costa Ricaes_ES
dc.typeartículo científicoes_ES
dc.identifier.doi10.1093/jn/134.11.3095
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Sociales::Centro Centroamericano de Población (CCP)es_ES


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