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dc.creatorBijlsma, Lubertus
dc.creatorPitarch Arquimbau, María Elena
dc.creatorHernández Hernández, Félix Javier
dc.creatorFonseca Rubí, Eddie Alexander
dc.creatorMarín Ramos, José Manuel
dc.creatorIbáñez Martínez, María
dc.creatorPortolés Nicolau, Tania
dc.creatorRico, Andreu
dc.date.accessioned2021-10-05T14:42:44Z
dc.date.available2021-10-05T14:42:44Z
dc.date.issued2021-06-15
dc.identifier.citationhttps://www.sciencedirect.com/science/article/pii/S0304389421002405
dc.identifier.issn0304-3894
dc.identifier.urihttps://hdl.handle.net/10669/84496
dc.description.abstractThe widespread use of pesticides, especially in agricultural areas, makes necessary to control their presence in surrounding surface waters. The current study was designed to investigate the occurrence and ecological risks of pesticides and their transformation products in a Mediterranean river basin impacted by citrus agricultural production. Nineteen sites were monitored in three campaigns distributed over three different seasons. After a qualitative screening, 24 compounds was selected for subsequent quantitative analysis. As expected, the lower section of the river was most contaminated, with total concentration >5 µg/L in two sites near to the discharge area of wastewater treatment plants. The highest concentrations were found in September, after agricultural applications and when the river flow is reduced. Ecological risks were calculated using two mixture toxicity approaches (Toxic Unit and multi-substance Potentially Affected Fraction), which revealed high acute and chronic risks of imidacloprid to invertebrates, moderate-to-high risks of diuron, simazine and 2,4-D for primary producers, and moderate-to-high risks of thiabendazole for invertebrates and fish. This study shows that intensive agricultural production and the discharge of wastewater effluents containing pesticide residues from post-harvest citrus processing plants are threatening freshwater biodiversity. Further actions are recommended to control pesticide use and to reduce emissions.es_ES
dc.description.sponsorshipUniversitat Jaume I/[UJI-B2018-55]/UJI/Españaes_ES
dc.description.sponsorshipMinistry of Science, Innovation and University/[RTI2018-097417-B-I00]//Españaes_ES
dc.description.sponsorshipGeneralitat Valenciana[PROMETEO 2019/040]//Españaes_ES
dc.description.sponsorshipUniversidad de Costa Rica/[OAICE-CAB-12-235-2016]/UCR/Costa Ricaes_ES
dc.description.sponsorshipMinisterio de Ciencia e Innovación/[RYC2019-028132-I]/MICINN/Españaes_ES
dc.description.sponsorshipMinistry of Economy and Competitiveness/[RYC-2017-22525]/MINECO/Españaes_ES
dc.language.isoenges_ES
dc.sourceJournal of Hazardous Materials, vol.412, pp.1-12es_ES
dc.subjectPesticideses_ES
dc.subjectSurface wateres_ES
dc.subjectChromatography coupled to mass spectrometryes_ES
dc.subjectEcological risk assessmentes_ES
dc.subjectMixture toxicityes_ES
dc.subjectPRODUCTOS QUIMICOS AGRICOLAS -- ASPECTOS AMBIENTALESes_ES
dc.subjectRESIDUOS DE ASPERSION EN AGRICULTURAes_ES
dc.subjectCONTAMINACION DEL AGUAes_ES
dc.titleEcological risk assessment of pesticides in the Mijares River (eastern Spain) impacted by citrus production using wide-scope screening and target quantitative analysises_ES
dc.typeartículo original
dc.identifier.doi10.1016/j.jhazmat.2021.125277
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Básicas::Centro en Investigación en Contaminación Ambiental (CICA)es_ES


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