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Alcohol Contribution to Total Energy Intake and Its Association with Nutritional Status and Diet Quality in Eight Latina American Countries
dc.creator | Brenes Sáenz, Juan Carlos | |
dc.creator | Gómez Salas, Georgina | |
dc.creator | Quesada Quesada, Dayana | |
dc.creator | Kovalskys, Irina | |
dc.creator | Rigotti, Attilio | |
dc.creator | Cortés Sanabria, Lilia Yadira | |
dc.creator | Yépez García, Martha Cecilia | |
dc.creator | Liria Domínguez, María Reyna | |
dc.creator | Herrera Cuenca, Marianella | |
dc.creator | Guajardo, Viviana | |
dc.creator | Fisberg, Regina Mara | |
dc.creator | Leme, Ana Carolina Barco | |
dc.creator | Ferrari, Gerson Luis de Moraes | |
dc.creator | Fisberg, Mauro | |
dc.date.accessioned | 2022-02-24T14:47:36Z | |
dc.date.available | 2022-02-24T14:47:36Z | |
dc.date.issued | 2021-11-05 | |
dc.identifier.citation | https://www.mdpi.com/1660-4601/18/24/13130 | es_ES |
dc.identifier.issn | 1660-4601 | |
dc.identifier.uri | https://hdl.handle.net/10669/85843 | |
dc.description.abstract | Alcohol consumption is a modifiable risk factor for non-communicable diseases. This study aimed to characterize alcohol consumers at the nutritional, anthropometric, and sociodemo- graphic levels. Data from 9218 participants from Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela participating in “Latin American Health and Nutrition Study (ELANS),” a multi-country, population-based study, were used. Dietary intake was collected through two, 24 h recalls. Participants were classified into consumers (n = 1073) and non-alcohol consumers (n = 8145) using a cut-off criterium of ≥15 g/day of alcohol consumption calculated from the estimation of their usual daily intake. Among alcohol consumers, the mean alcohol consumption was 69.22 ± 2.18 grams (4.6. beverages/day), contributing to 484.62 kcal, which corresponded to 16.86% of the total energy intake. We found that the risk of alcohol consumption was higher in young and middle-aged men from low and middle socioeconomic status. Argentine, Brazil, and Chile had the highest percentage of consumers, while Ecuador showed the highest alcohol con- sumption. Alcohol drinkers were characterized by having higher body weight and wider neck, waist, hips circumferences. Alcohol drinkers had a higher energy intake, with macronutrientsproviding relatively less energy at the expense of the energy derived from alcohol. Alcohol drinkers showed lower and higher consumptions of healthy and unhealthy food groups, respectively. In ad- dition, adequacy ratios for all micronutrients assessed were lower in alcohol consumers. All these deleterious effects of alcohol on nutritional and anthropometric parameters increased with the num- ber of alcoholic beverages consumed daily. Altogether, these findings suggest that limiting alcohol consumption can contribute to reducing the risk of obesity, metabolic syndrome, and diet-related diseases. | es_ES |
dc.description.sponsorship | The ELANS study was supported by a scientific grant from the Coca-Cola Company (At- lanta, GA, USA) and by the Latin American countries ILSI (International Life Science Institute)for data collection. The University of Costa Rica supported the publication of this man- uscript. The funders have no role in the study design, data collection, analysis, decision to publish, or preparation of this manuscript. | es_ES |
dc.language.iso | eng | es_ES |
dc.source | International Journal of Environmental and Public Health | es_ES |
dc.subject | alcohol intake | es_ES |
dc.subject | macronutrients | es_ES |
dc.subject | micronutrients | es_ES |
dc.subject | food groups | es_ES |
dc.subject | Latin America | es_ES |
dc.subject | Nutrition survey | es_ES |
dc.subject | BEBIDAS ALCOHOLICAS -- ASPECTOS SOCIALES | es_ES |
dc.title | Alcohol Contribution to Total Energy Intake and Its Association with Nutritional Status and Diet Quality in Eight Latina American Countries | es_ES |
dc.type | artículo original | |
dc.identifier.doi | 10.3390/ijerph182413130 | |
dc.description.procedence | UCR::Vicerrectoría de Docencia::Salud::Facultad de Medicina::Escuela de Medicina | es_ES |
dc.description.procedence | UCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias de la Salud::Centro de Investigación en Neurociencias (CIN) | es_ES |
dc.identifier.codproyecto | 422-B8-347 | |
dc.identifier.codproyecto | 422-B4-320 |
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