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dc.creatorBarboza Vargas, Natalia María
dc.creatorMartínez Zubiaur, Yamila
dc.date.accessioned2022-08-29T19:44:22Z
dc.date.available2022-08-29T19:44:22Z
dc.date.issued2022
dc.identifier.citationhttps://www.sciencedirect.com/science/article/pii/B9780323905879000390es_ES
dc.identifier.isbn978-0-323-90587-9
dc.identifier.urihttps://hdl.handle.net/10669/87277
dc.description.abstractThe Begomovirus genus (family Geminiviridae) is widely distributed throughout the world and affects more than 700 plant species, including crops of economic interest. In the western hemisphere, diseases caused by begomoviruses have a high impact on production and cause large losses in economically important crops such as beans, cucurbits, tomato, and peppers in many countries of the region. Native bipartite begomoviruses in North and Central America have been identified and characterized; however, the detection of Tomato yellow leaf curl virus-IL and the presence of the invasive whitefly Bemisia tabaci MED in the region and in the Caribbean islands has aggravated the phytosanitary situation for the sustainable production of basic foods.es_ES
dc.description.sponsorshipUniversidad de Costa Rica/[735-B9-470]/UCR/Costa Ricaes_ES
dc.language.isoenges_ES
dc.sourceGeminivirus : Detection, Diagnosis and Management (pp.125-137).Estados Unidos: Elsevieres_ES
dc.subjectCentral Americaes_ES
dc.subjectNorth Americaes_ES
dc.subjectPlant viruses_ES
dc.subjectBipartite begomoviruses_ES
dc.subjectMonopartite begomoviruses_ES
dc.subjectBeanses_ES
dc.subjectCucurbitses_ES
dc.subjectTomatoes_ES
dc.subjectPepperses_ES
dc.subjectTomato yellow leaf curl diseasees_ES
dc.subjectWhiteflyes_ES
dc.subjectBemisia tabacies_ES
dc.subjectAGRICULTURAes_ES
dc.subjectENFERMEDAD DE LAS PLANTASes_ES
dc.titleBegomoviruses in crops with economic interest for North and Central Americaes_ES
dc.typecapítulo de libroes_ES
dc.identifier.doi10.1016/B978-0-323-90587-9.00039-0
dc.description.procedenceUCR::Vicerrectoría de Docencia::Ciencias Agroalimentarias::Facultad de Ciencias Agroalimentarias::Escuela de Tecnología de Alimentoses_ES
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Agroalimentarias::Centro Nacional de Ciencia y Tecnología de Alimentos (CITA)es_ES
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Básicas::Centro de Investigación en Biología Celular y Molecular (CIBCM)es_ES
dc.identifier.codproyecto735-B9-470


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