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Chemical composition and antinutritional factors of Lycianthes synanthera leaves (chomte)

dc.creatorSalazar Meléndez de Ariza, Elsa Julieta
dc.creatorVelásquez Miranda, Rubén
dc.creatorQuesada Mora, Silvia
dc.creatorPiccinelli, Anna Lisa
dc.creatorRastrelli, Luca
dc.date.accessioned2022-11-10T16:53:04Z
dc.date.available2022-11-10T16:53:04Z
dc.date.issued2006
dc.identifier.citationhttps://www.sciencedirect.com/science/article/pii/S0308814605003894?via%3Dihubes_ES
dc.identifier.issn0308-8146
dc.identifier.urihttps://hdl.handle.net/10669/87672
dc.description.abstractAbstract The leaves of Lycianthes synanthera (chomte), an edible Guatemalan plant, were analysed for some nutritional and antinutri tional factors. Results of this study indicated that chomte leaves are rich sources of Ca, K, Fe, Zn, Cu, ascorbic acid, riboflavin, crude protein, carbohydrates and energy. Chomte leaves had hemagglutinating activity, trypsin inhibiting activity of 43.2 ± 1.0 TIU mg protein 1 and a-amylase inhibiting activity of 3.2 ± 0.9 AIU mg protein 1 . A cooking treatment, 15 min boiling, resulted in a considerable decrease in antinutritional factors. 2005 Elsevier Ltd. All rights reservedes_ES
dc.language.isoenges_ES
dc.sourceFood Chem, 97(2), p. 343-348es_ES
dc.subjectLycianthes synanthera leaveses_ES
dc.subjectChomtees_ES
dc.subjectProximate compositiones_ES
dc.subjectMINERALSes_ES
dc.subjectVITAMINes_ES
dc.subjectAntinutritional factorses_ES
dc.subjectNUTRITIONes_ES
dc.titleChemical composition and antinutritional factors of Lycianthes synanthera leaves (chomte)es_ES
dc.typeartículo originales_ES
dc.identifier.doi10.1016/j.foodchem.2005.05.015
dc.description.procedenceUCR::Vicerrectoría de Docencia::Salud::Facultad de Medicina::Escuela de Medicinaes_ES


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