Listar por tema "Fruits"
Mostrando ítems 1-3 de 3
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Biology of the papaya plant
(2014-01-01)The papaya plant (Carica papaya L.) has been described with a large variety of adjectives, which acknowledge the structural and functional complexity and the high phenotypic plasticity of this giant tropical herb (León ... -
Carotenoid concentrations in vegetables and fruits common to the Costa Rican diet
(2004)The intake of vegetables and fruits has been shown to reduce the risk of multiple diseases in many different populations. Various components of these foods have been investigated to explain the protective effects. Carotenoids, ... -
Feasibility of individual carotenoid quantification in mixtures using UV-Vis spectrophotometry with multivariate curve resolution alternating least squares (MCR-ALS)
(2022-02-09)A fast and low-cost analytical method to determine the concentrations of carotenoids (β-carotene, lutein, and lycopene) from mixed standard solutions or from fruit extracts (kiwi fruits, tomato paste, pink grapefruit juice, ...