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dc.creatorPereira Reyes, Reinaldo
dc.creatorLeón Azofeifa, Pedro
dc.date.accessioned2019-06-19T15:33:32Z
dc.date.available2019-06-19T15:33:32Z
dc.date.issued1986
dc.identifier.citationhttps://revistas.ucr.ac.cr/index.php/rbt/article/view/24205es_ES
dc.identifier.issn0034-7744
dc.identifier.issn2215-2075
dc.identifier.urihttp://hdl.handle.net/10669/77447
dc.description.abstractThe stability of "Maize Rayado Fino Virus" capsids was studied correlating enzymatic degradation analysis of the RNA in full capsids with electron microscopy of negatively stained particles. The great thermal stability of pancreatic ribonuclease A, combined with the strong change in absorbance of the nucleic acids upon hydrolisis, provide a convenient assay for RNA release, which correlates with quantitative observations of the particles in the electron microscope. A repeatable transition between 75° and 80°C is observed with MRFV, presumably due to cooperative opening of the closed shell, followed by the release of the encapsidated RNA.es_ES
dc.description.sponsorshipUniversidad de Costa Rica/[]/UCR/Costa Ricaes_ES
dc.language.isoeses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceRevista de Biología Tropical; vol 34(2), pp.163-166es_ES
dc.subjectMaize rayado fino viruses_ES
dc.subjectMicroscopia electrónicaes_ES
dc.subjectViruses_ES
dc.subjectMaízes_ES
dc.subject633.15 Maízes_ES
dc.titleEstudios sobre la estabilidad del virus del rayado fino del maíz por degradación enzimática del ARN viral y microscopia electrónica de las partículases_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.15517/rbt.v34i2
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Básicas::Centro de Investigación en Biología Celular y Molecular (CIBCM)es_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional