Listar Ciencias agroalimentarias por autor "b80775cd-202a-43bf-a956-96e587153526"
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Consumers’ perception of olive oil-based dressings evaluated by complementary techniques: Focus group and word association
Roascio Albistur, Antonella; Gámbaro García, Adriana; Ivankovich Guillén, Carmen Isabel (2019)Aromatized olive oils or olive oil based dressings have gained interest from the food industry since they expand the flavors offered to consumers. The present work compared the results obtained from the Word Association ... -
Job-Sorting Assignment to Assess Cream Liqueur Brand Image
Gámbaro García, Adriana; Ivankovich Guillén, Carmen Isabel; Roascio, Antonella; Amarillo Marzegan, Miguel; Miraballes, Marcelo; Araya Quesada, Yorleny María (2017)Projective techniques rely on a stimulus to elicit from respondents projections of their beliefs onto other people or objects, thus reflecting their own perceptions, feelings and motivations. In this work, the job-sorting ...