Listar Ciencias agroalimentarias por autor "Fallas Jiménez, Paula"
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Modelling the effect of salt concentration on the fate of listeria monocytogenes isolated from Costa Rican fresh cheeses
Posada Izquierdo, Guiomar D.; Mazón Villegas, Beatriz; Redondo Solano, Mauricio; Huete Soto, Alejandra; Víquez Barrantes, Diana; Valero, Antonio; Fallas Jiménez, Paula; García Gimeno, Rosa María (2021-07)“Turrialba cheese” is a Costa Rican fresh cheese highly appreciated due to its sensory characteristics and artisanal production. As a ready-to-eat dairy product, its formulation could support Listeria monocytogenes growth. ...