Listar Ciencias agroalimentarias por autor "Madrigal Arias, Ericka"
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Reduction of sodium additives in cooked sausages: effect on physicochemical, sensory and microbiological characteristics
Araya Quesada, Yorleny María; Araya Morice, Adriana; Araya Vargas, Stephanie; Redondo Solano, Mauricio; Madrigal Arias, Ericka; Cubero Castillo, Elba María (2020)Several efforts have been made to reduce sodium in meat products due to its demonstrated negative health effects. This study evaluated the effect on physicochemical, sensory and microbiological characteristics of cooked ...