Listar Agronomía por autor "d68a4be3-15cf-40ad-993c-5155b1c90ed8"
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Fate of spoilage and pathogenic microorganisms in acidified cold-filled hot pepper sauces
Lobo Chinchilla, Ariela; Zúñiga Arrieta, Carolina; Worobo, Randy W.; Padilla Zakour, Olga I.; Usaga Barrientos, Jessie (2019)Consumption of spicy foods and hot sauces is currently a popular trend worldwide. Shelf-stable acidified sauces are commonly hot-filled to ensure commercial sterility, but cold-fill-hold processes might also be suitable ...