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Valuable compounds in coffee by-products
(Green extraction and valorization of by-products from food processing (pp.277-292).Florida, Estados Unidos: CRC Press, 2019)
Coffee is extensively consumed as one of the most popular beverages, but at the same time it is a major source of organic residues. When not adequately disposed or processed, these residues are a cause of environmental and ...
Nutritional relevance of papaya carotenoids considering carotenoid profiles, chromoplast morphology and ultrastructure
(V International Symposium on Papaya. Mérida, Yucatán, Mexico. 24-27 de octobre de 2017, 2019)
Similarities among nutritionally relevant carotenoid profiles in red- and yellow-fleshed papaya (Carica papaya L.) cultivars were revealed using liquid chromatography coupled to mass spectrometry. Differences were observed ...