Listar Tecnología en Alimentos por autor "67aba06c-a9e5-402d-ad1b-db03f2845f62"
Mostrando ítems 1-14 de 14
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Análisis de posibles peligros en leche materna donada. Revisión
Víquez Barrantes, Diana; Incer González, Ana Isabel; Acosta Montoya, Óscar Gerardo; Usaga Barrientos, Jessie (2023)La leche materna donada es un recurso de alto valor que puede ser utilizado para la alimentación de neonatos hospitalizados y a término, por tanto, garantizar su inocuidad es imperativo. Esta revisión de literatura reúne ... -
Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice
Usaga Barrientos, Jessie; Manns, David C.; Moraru, Carmen I.; Worobo, Randy W.; Padilla Zakour, Olga I. (2017)The influence of ascorbic acid, sodium benzoate, potassium sorbate, and sulfur dioxide on the effectiveness of UV pasteurization of apple juice and the effect of UV exposure on the stability of these compounds were evaluated. ... -
Detección de gluten en alimentos etiquetados como libres de gluten disponibles en el mercado costarricense
Usaga Barrientos, Jessie; Aiello Ramírez, Jacqueline (2019)La presencia de gluten en alimentos etiquetados como libres de gluten (LG) representa una preocupación para la salud de pacientes celíacos, y personas intolerantes y sensibles a este conjunto de proteínas. Sin embargo, ... -
Effect of high intensity ultrasound on main bioactive compounds, antioxidant capacity and color in orange juice
Brenes León, Jimena; Guevara Mojica, María Fernanda; Wong González, Eric; Cortés Herrera, Carolina; Usaga Barrientos, Jessie; Rojas Garbanzo, Carolina (2022)Ultrasound is a useful alternative to thermal processing that can be applied to many food products and juices to aid with enzymes and microorganism inactivation and to improve the efficiency of unit operations generally ... -
Effect of processing on biofunctionality of selected tropical fruit juices
Esquivel Rodríguez, Patricia; Usaga Barrientos, Jessie; Schweiggert, Ralf M.; Steingass, Christof Björn; Jiménez García, Víctor (2022)This review compiles the current state of knowledge on the effects of processing using thermal and nonthermal technologies and fermentation on selected compounds in potentially health-promoting tropical fruit juices, ... -
Evaluación de las medidas de control y establecimiento de Protocolos que aseguren la inocuidad en la extracción, manejo, procesamiento y almacenamiento de la leche materna en un banco de Leche Humana
Víquez Barrantes, Diana (2022-11-21)La leche humana es un fluido con una composición nutricional excepcional. La donación de esta es importante para el bienestar de los infantes internados en Unidades de Cuidados Intensivos, al proveer mayor protección contra ... -
Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages
Usaga Barrientos, Jessie; Acosta Montoya, Óscar Gerardo; Churey, John J.; Padilla Zakour, Olga I.; Worobo, Randy W. (2020-12-31)Increasing consumer demand for high-quality foods has driven adoption by the food industry of non-thermal technologies such as high pressure processing (HPP). The technology is employed as a post-packaging treatment step ... -
Fruit-Based fermented beverages: Contamination sources and emerging technologies applied to assure their safety
Avîrvarei, Alexandra Costina; Salanta, Liana Claudia; Pop, Carmen Rodica; Mudura, Elena; Pasqualone, Antonella; Anjos, Ofélia Maria; Barboza Vargas, Natalia María; Usaga Barrientos, Jessie; Dărab, Cosmin Pompei; Burja Udrea, Cristina; Zhao, Haifeng; Fărcas, Anca Corina; Coldea, Teodora Emilia (2023-02)The food and beverage market has become broader due to globalization and consumer claims. Under the umbrella of consumer demands, legislation, nutritional status, and sustainability, the importance of food and beverage ... -
Headspace control and antimicrobials: Inhibition strategies to prevent the growth of Alicyclobacillus acidoterrestris in orange juice
Gamboa Moreno, Paola María; Worsfold Butler, Jessica Joy; Davidovich Young, Gabriela; Acosta Montoya, Óscar Gerardo; Usaga Barrientos, Jessie (2022)Alicyclobacillus acidoterrestris can cause spoilage in orange juice that leads to consumer rejection. Six different orange juices were physiochemically characterized (pH, total soluble solids, titratable acidity, total ... -
Inactivation of Salmonella and Escherichia coli in surface agricultural water using a commercial UV processing unit
Usaga Barrientos, Jessie; Beauvais, Wendy; Englishbey, April K.; Marchesan Marconi, Cristina; Cholula, Uriel; Belias, Alexandra M.; Wemette, Michelle; Churey, John J.; Worobo, Randy W.; Enciso, Juan; Anciso, Juan R.; Nightingale, Kendra; Ivanek, Renata (2022)Treatment of agricultural water aids in the prevention of foodborne disease outbreaks linked to contaminated fresh produce. UV light is a suitable alternative for treating drinking water but is not always effective for ... -
Microbial safety and quality evaluation of UV-Treated, cold-pressed colored and turbid juices and beverages
Usaga Barrientos, Jessie; Worobo, Randy W. (2018)The growing demand for fruit and vegetable juice blends, with improved nutritional and sensory attributes, has prompted the industrial adoption of nonthermal processing technologies, including UV light. Limited studies ... -
Probiotics survival and betalains stability in purple pitaya (Hylocereus sp.) juice
Usaga Barrientos, Jessie; Barahona Pereira, Daniela; Arroyo Esquivel, Laura; Esquivel Rodríguez, Patricia (2022)The development of biofunctional non-dairy beverages with probiotics and prebiotics is a challenge and a frontier goal prompted by current consumers demand of health promoting foods, in particular from those with dietary ... -
The effectiveness of treating irrigation water using ultraviolet radiation or sulphuric acid fertilizer for reducing generic Escherichia coli on fresh produce—a controlled intervention trial
Beauvais, Wendy; Englishbey, April K.; Marconi, Cristina Marchesan; Cholula, Uriel; Belias, Alexandra M.; Wemette, Michelle; Usaga Barrientos, Jessie; Churey, John J.; Worobo, Randy W.; Enciso, Juan; Anciso, Juan R.; Nightingale, Kendra; Ivanek, Renata (2021)Aims The aims of this study were to: (i) estimate the effectiveness of ultraviolet radiation (UV) and sulphuric acid-based fertilizer (SA), at reducing levels of generic Escherichia coli in surface irrigation water and ... -
Time after apple pressing and insoluble solids influence the efficiency of the UV treatment of cloudy apple juice
Usaga Barrientos, Jessie; Worobo, Randy W.; Moraru, Carmen I.; Padilla Zakour, Olga I. (2015-06)The effects of suspended insoluble solids (SIS) concentration and particle size, and the time after apple pressing on the efficiency of UV treatment of cloudy apple juice were evaluated. Clear model solutions (formulated ...