Listar Tecnología en Alimentos por autor "Madec, Marie Noelle"
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Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.)
Corrales Hernández, Carla Vanessa; Lebrun, Marc; Vaillant Barka, Fabrice; Madec, Marie Noelle; Lortal, Sylvie; Pérez Carvajal, Ana Mercedes; Fliedel, Genevieve (2017)Jicaro seeds (Crescentia alata) are widely consumed in Central America, primarily as a popular tasty and nutritious beverage called “horchata”. Seeds are roasted to develop a specific aroma through a process that has never ...