Listar Tecnología en Alimentos por autor "Mazón Villegas, Beatriz"
Mostrando ítems 1-2 de 2
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Assessment of Different Lactic Acid Bacteria Isolated from Agro-Industrial Residues: First Report of the Potential Role of Weissella soli for Lactic Acid Production from Milk Whey
Montero Zamora, Jéssica Pamela; Fernández Fernández, Silvia; Redondo Solano, Mauricio; Mazón Villegas, Beatriz; Mora Villalobos, José Anibal; Barboza Vargas, Natalia María (2022)Abstract: The production of lactic acid (LA) through the microbial conversion of agro-industrial residuals is an important process in the biotechnology industry. The growth kinetics of 30 strains of lactic acid bacteria ... -
Modelling the effect of salt concentration on the fate of listeria monocytogenes isolated from Costa Rican fresh cheeses
Posada Izquierdo, Guiomar D.; Mazón Villegas, Beatriz; Redondo Solano, Mauricio; Huete Soto, Alejandra; Víquez Barrantes, Diana; Valero, Antonio; Fallas Jiménez, Paula; García Gimeno, Rosa María (2021-07)“Turrialba cheese” is a Costa Rican fresh cheese highly appreciated due to its sensory characteristics and artisanal production. As a ready-to-eat dairy product, its formulation could support Listeria monocytogenes growth. ...