ListarTecnología en Alimentos por tema "OPTIMIZATION"
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Selection of optimal ripening stage of papaya fruit (Carica papaya L.) and vacuum frying conditions for chips making
(2021)The aim of this study was to compare the physicochemical characteristics of papaya fruits from Costa Rica (Carica papaya L. cv Pococí) and vacuum-fried chips obtained from these fruits at three different postharvest ripening ...