ListarTecnología en Alimentos por tema "VEGETABLE OILS"
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Discrimination, quantitation, and identification of edible vegetable oil blends based on their fatty acid profiles
(2021)Based on the most common vegetable oil blends, binary and ternary analytical mixtures were constructed in mass fractions from 0.50 to 0.97, and their fatty acid profile was determined and represented graphically. The fatty ...