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Thinking of an Appellation of Origin? Proving the sensory typicity of traditional fresh Turrialba cheese
(2021-10-14)
Traditional fresh Turrialba cheese was originally manufactured in Santa Cruz de Turrialba, Costa Rica. The sensory identity of this product was uncertain until now. This work describes the sensory diversity of fresh cheeses ...
Selection of optimal ripening stage of papaya fruit (Carica papaya L.) and vacuum frying conditions for chips making
Selección del estado óptimo de maduración de papaya (Carica papaya L.) y de las condiciones de fritura al vacío para la elaboración de chips
(2021)
The aim of this study was to compare the physicochemical characteristics of papaya fruits from Costa Rica (Carica papaya L. cv Pococí) and vacuum-fried chips obtained from these fruits at three different postharvest ripening ...