Listar Agronomía por autor "ea9c460a-f488-45c4-9aee-a4a18079a1e9"
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Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits
Lieb, Veronika M.; Schex, Roland; Esquivel Rodríguez, Patricia; Jiménez García, Víctor; Schmarr, Hans-Georg; Carle, Reinhold; Steingass, Christof Björn (2019-03)Total lipids, fatty acids, and triacylglycerols in mesocarp and kernels from Costa Rican Acrocomia aculeata fruits were characterized at three maturity stages. C16:0 and C18:1n9 were the most abundant fatty acids in the ... -
GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees
Lieb, Veronika M.; Esquivel Rodríguez, Patricia; Cubero Castillo, Elba María; Carle, Reinhold; Steingass, Christof Björn (2018)Volatiles of papaya purees from four Costa Rican cultivars were analysed by solid-phase microextraction and gas chromatography-mass spectrometry. A total of 83 volatiles was assigned in the purees, of which 19 were detected ...