Listar Agronomía por autor "Amaya Cruz, D. M."

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    • Non-extractable polyphenols in tropical fruits: Occurrence and health-related properties 

      Reynoso Camacho, Rosalía; Rufino, Maria do Socorro Moura; Amaya Cruz, D. M.; Pérez Carvajal, Ana Mercedes (Non-extractable polyphenols and carotenoids: Importance in human nutrition and health, 2018)
      Tropical fruits are good sources of phenolic compounds. Mango, pineapple, papaya and avocado are among the most commercialised tropical fruits worldwide. Tropical fruits with higher extractable polyphenol (EPP) contents ...