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    • Particle size and roasting on water sorption in conilon coffee during storage 

      Corrêa, Paulo Cesar; de Oliveira, Gabriel Henrique Horta; Rodrigues de Oliveira, Ana Paula Lelis; Vargas Elías, Guillermo Asdrúbal; Machado Baptestini, Fernanda (2016)
      The aim of this work was to evaluate alterations on the water sorption of coffee due to the effect of roast, grind and storage in two temperatures (10 and 30 ºC) during 180 days. Crude grain coffee (Coffea canephora) with ...