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Direct and indirect in vitro regeneration of Vanilla odorata C. Presl. and V. pompona Schiede, two aromatic species with potential relevance for future vanillin production
(2023-10-11)
Direct and indirect shoot regeneration in Vanilla odorata and indirect for V. pompona are described for the first time. Both species produce fragrant, vanillin-containing seed pods and are closely related to the commercially ...
Valuable compounds in coffee by-products
(Green extraction and valorization of by-products from food processing (pp.277-292).Florida, Estados Unidos: CRC Press, 2019)
Coffee is extensively consumed as one of the most popular beverages, but at the same time it is a major source of organic residues. When not adequately disposed or processed, these residues are a cause of environmental and ...
Pectins, hemicellulose and lignocellulose profiles vary in leaves among different aromatic Vanilla species (Orchidaceae)
(2023-01-19)
The alcohol-insoluble residue in Vanilla dressleri, V. odorata, V. planifolia and V. pompona mature leaves was
fractionated into water-, oxalate-, HCl- and NaOH-soluble pectins, hemicellulose and lignocellulose. Neutral
sugars ...