Listar Zootecnia por autor "Quinsac, Alain"
Mostrando ítems 1-3 de 3
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Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00‑Rapeseed Meal Proteins
Salazar Villanea, Sergio; Bruininx, Erik M. A. M.; Gruppen, Harry; Carré, Patrick; Quinsac, Alain; van der Poel, Antonius F. B. (2017-02-11)Thermal damage to proteins can reduce their nutritional value. The effects of toasting time on the kinet ics of hydrolysis, the resulting molecular weight distribu tion of 00-rapeseed meal (RSM) and the soluble and insolu ... -
Pelleting and extrusion can ameliorate negative effects of toasting of rapeseed meal on protein digestibility in growing pigs
Salazar Villanea, Sergio; Bruininx, Erik M. A. M.; Gruppen, Harry; Hendriks, Wouter H.; Carré, Patrick; Quinsac, Alain; van der Poel, Antonius F. B. (2017)Toasting time (TT) of rapeseed meal (RSM), the diet processing (DP) method and the interaction between both on the apparent CP digestion along the gastrointestinal tract and the apparent ileal digestibility (AID) of amino ... -
Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility
Salazar Villanea, Sergio; Bruininx, Erik M. A. M.; Gruppen, Harry; Hendriks, Wouter H.; Carré, Patrick; Quinsac, Alain; van der Poel, Antonius F. B. (2016)Background: Toasting during the production of rapeseed meal (RSM) decreases ileal crude protein (CP) and amino acid (AA) digestibility. The mechanisms that determine the decrease in digestibility have not been fully ...