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11'-α-Tocomonoenol is the major α-tocomonoenol isomer in cyanobacteria and microalgae from Costa Rica
(2022)
α-Tocomonoenols are vitamin E-derivatives with a single double-bond in the tocochromanol sidechain. Currently, two congeners are known: 11′-α-tocomonoenol and 12′-α-tocomonoenol, the later better known as “marine-derived ...
Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry
(2012-05)
Phenolic acids and flavonol O-glycosides were extracted from the peels of jocote fruits (Spondias purpureaL.,Anacardiaceae) harvested in Costa Rica and characterized using ultra high-performance liquid chromatog-raphy ...
Nutritional relevance of papaya carotenoids considering carotenoid profiles, chromoplast morphology and ultrastructure
(V International Symposium on Papaya. Mérida, Yucatán, Mexico. 24-27 de octobre de 2017, 2019)
Similarities among nutritionally relevant carotenoid profiles in red- and yellow-fleshed papaya (Carica papaya L.) cultivars were revealed using liquid chromatography coupled to mass spectrometry. Differences were observed ...
Efecto de diferentes fuentes y concentraciones lipídicas sobre la bioaccesibilidad de los carotenoides en una matriz modelo de papaya y leche
(2018)
La papaya representa una fuente importante de compuestos bioactivos como los carotenoides. Estos pigmentos han sido de gran interés por los múltiples beneficios para la salud humana que se le atribuyen a su consumo. Existen ...
Comprehensive review on carotenoid composition: Transformations during processing and storage of foods
(2023)
Stimulated by their multifaceted functions and actions, carotenoids have been among the most investigated food components, producing a voluminous, complicated, and sometimes inconsistent literature. This review puts into ...
Aspectos relevantes de la producción de papaya en Costa Rica
(Situación actual de la industria papayera (pp.33-36).Yucatán, México: Centro de Investigación Científica de Yucatán (CICY), 2018)
El capítulo desarrolla la situación de la industria de la papaya en Costa Rica.
Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color
(2020)
Analysis of pulp and peels of Arabica coffee varieties with different external fruit color
allowed the identification of 16 phenolic compounds using high-performance liquid
chromatography with diode array detection and ...
Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote ( Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans
(2017-04)
Although different genotypes of mamey sapote with distinct pulp colors are consumed in countries from Central to South America, in-depth knowledge on genotype-related differences of their carotenoid profile is lacking. ...
Probiotics survival and betalains stability in purple pitaya (Hylocereus sp.) juice
(2022)
The development of biofunctional non-dairy beverages with probiotics and prebiotics is a challenge and a frontier goal prompted by current consumers demand of health promoting foods, in particular from those with dietary ...
Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits
(2014)
High levels of β-carotene, lycopene, and the rare γ-carotene occur predominantly lipid-dissolved in the chromoplasts of peach palm fruits. First proof of their absorption from these fruits is reported.
The structural ...