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Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/ Estudio Latino Americano de Nutrición y Salud (ELANS)
(2021-04-12)
Objective: To quantify the energy, nutrients-to-limit and total gram amount consumed and identify their top food sources consumed by Latin Americans.
Design: Data from the Latin American Study of Nutrition and Health ...
Alcohol Contribution to Total Energy Intake and Its Association with Nutritional Status and Diet Quality in Eight Latina American Countries
(2021-11-05)
Alcohol consumption is a modifiable risk factor for non-communicable diseases. This study aimed to characterize alcohol consumers at the nutritional, anthropometric, and sociodemo- graphic levels. Data from 9218 participants ...
Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS)
(2021-05-07)
Increased consumption of energy-dense, nutrient-poor foods can lead to inadequate intakes
of shortfall nutrients, including vitamin A, D, C, and E, dietary folate, calcium, iron, magnesium,
potassium, and fiber. The ...
Socioeconomic status impact on diet quality and body mass index in eight Latin American countries: ELANS study results
(2021-07-14)
Poor health and diet quality are associated with living within a low socioeconomic status (SES). This study aimed to investigate the impact of SES on diet quality and body mass index in Latin America. Data from the “Latin ...
Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS)
(2021-07-07)
Purpose: Understanding whole-grain intake and its associated factors is essential to tackle the double burden of malnutrition faced by Latin American countries. This study aimed to characterize total and whole grain intake ...
Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS)
(2019-07-15)
This study aimed to assess diet quality score (DQS), considering healthy and unhealthy foods and nutrients, and diet diversity score (DDS) as indicators of risk of noncommunicable diseases in eight Latin American countries, ...
Latin American consumption of major food groups: results from the ELANS study
(2019-12-26)
Background
The Latin American (LA) region is still facing an ongoing epidemiological transition and shows a complex public health scenario regarding non-communicable diseases (NCDs). A healthy diet and consumption of ...
Total and Added Sugar Intake: Assessment in Eight Latin American Countries
(2018-03)
Non-communicable diseases are growing at an alarming rate in Latin America. We assessed total and added sugar intake in Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela, to verify the adequacy ...
Principales Alimentos con azúcares añadidos y su variación geográfica y sociodemográfica: estudio Latino Americano de Nutrición y Salud (ELANS)
Main foods with added sugars and their geographic and sociodemographic variation: Latin American study of nutrition and health (ELANS)
(2021)
Diversos estudios epidemiológicos y de intervención apuntan a una asociación fuerte y consistente entre la ingesta excesiva de azúcares y el riesgo de desarrollar caries dentales y enfermedades crónicas no transmisibles. ...
Breakfast in Latin America: Evaluation of Nutrient and Foot Group Intake Toward a Nutrient-Based Recommendation
(2021-11-16)
Background: Little is known about breakfast habits of the Latin American (LA) population to support nutritional recommendations for a balanced breakfast in this region.
Objective: To evaluate the nutritional composition ...