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Mostrando ítems 11-13 de 13
Principales Alimentos con azúcares añadidos y su variación geográfica y sociodemográfica: estudio Latino Americano de Nutrición y Salud (ELANS)
Main foods with added sugars and their geographic and sociodemographic variation: Latin American study of nutrition and health (ELANS)
(2021)
Diversos estudios epidemiológicos y de intervención apuntan a una asociación fuerte y consistente entre la ingesta excesiva de azúcares y el riesgo de desarrollar caries dentales y enfermedades crónicas no transmisibles. ...
Breakfast in Latin America: Evaluation of Nutrient and Foot Group Intake Toward a Nutrient-Based Recommendation
(2021-11-16)
Background: Little is known about breakfast habits of the Latin American (LA) population to support nutritional recommendations for a balanced breakfast in this region.
Objective: To evaluate the nutritional composition ...
Dietary Diversity and Micronutrients Adequacy in Women of Childbearing Age: Results from ELANS Study
(2020-07-04)
Dietary diversity, an important component of diet quality, is associated with an increased probability of adequate micronutrient intake. Women of childbearing age (WCA) are particularly vulnerable to micronutrient inadequacy. ...