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Effect of the microfiltration process on antioxidant activity and lipid peroxidation protection capacity of blackberry juice
(2011-08-05)
Phytochemicals are highly concentrated in berries, especially polyphenols as anthocyanins and ellagitannins. These compounds have been associated with antioxidant capacity, lipid peroxidation protection, anti-inflammatory ...
Dietary Diversity and Micronutrients Adequacy in Women of Childbearing Age: Results from ELANS Study
(2020-07-04)
Dietary diversity, an important component of diet quality, is associated with an increased probability of adequate micronutrient intake. Women of childbearing age (WCA) are particularly vulnerable to micronutrient inadequacy. ...
Membrane processing effect of blackberry (Rubus adenotrichos) on cytotoxic and pro-apoptotic activities against cancer cell lines
(2021-04-23)
Berries are considered an important source of bioactive compounds. In the tropics, Rubus adenotrichos is commonly cultivated, and it is consumed mostly in processed forms. This study assessed the effect of industrial ...