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Of proteins and processing Mechanisms of protein damage upon rapeseed processing and their effects on nutritional value
(2017-01-31)
Amino acids are crucial for livestock animals, primarily obtained from the protein fraction of plant ingredients in their diets. However, the hydrothermal processing of protein-rich co-products from the vegetable oil ...
Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilers
(2022-07-11)
Abstract
Background: Nutritional value of proteins in feed ingredients can be negatively affected by hydrothermal processing, which causes large variation in the bioavailability of amino acids (AA) and negatively affects ...
Activación del sistema inmune en cerdos y su requerimiento de metionina, treonina y triptófano
(2020-08-22)
Las altas densidades de animales en granjas porcinas son un desafío para el adecuado estado de salud de los animales, favoreciendo la presencia de diversas enfermedades. Estas enfermedades provocan que el organismo del ...
Efectos de la suplementación de metionina, treonina y triptófano sobre el rendimiento productivo y la calidad de canal de los cerdos en crecimiento bajo condiciones comerciales de producción
(2020-10-17)
El objetivo de este experimento fue determinar si la suplementación de metionina, treonina y triptófano en la dieta de cerdos en crecimiento y engorde criados en condiciones comerciales mejora su rendimiento productivo ...
Pelleting and extrusion can ameliorate negative effects of toasting of rapeseed meal on protein digestibility in growing pigs
(2017)
Toasting time (TT) of rapeseed meal (RSM), the diet processing (DP) method and the interaction between both on the apparent CP digestion along the gastrointestinal tract and the apparent ileal digestibility (AID) of amino ...
Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00‑Rapeseed Meal Proteins
(2017-02-11)
Thermal damage to proteins can reduce their
nutritional value. The effects of toasting time on the kinet ics of hydrolysis, the resulting molecular weight distribu tion of 00-rapeseed meal (RSM) and the soluble and insolu ...
Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility
(2016)
Background: Toasting during the production of rapeseed meal (RSM) decreases ileal crude protein (CP) and
amino acid (AA) digestibility. The mechanisms that determine the decrease in digestibility have not been
fully ...
Apparent ileal digestibility of Maillard reaction products in growing pigs
(2018)
The absorption of Maillard reaction products (MRP) from dietary origin has been linked to
the occurrence of chronic diseases. The aim of the present study was to determine the
effects of toasting time of rapeseed meal ...
Processing temperature and sugar type affect the rate and the extent of proteolysis of a model soy protein isolate system
(2020-11)
Processing of ingredients and diets using hydrothermal treatments can lead to negative effects on
the nutritional value of proteins, depending on the processing conditions and the matrix of the
ingredient or diet. The ...