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dc.creatorMontero Vega, Mercedes
dc.date.accessioned2022-02-25T14:13:30Z
dc.date.available2022-02-25T14:13:30Z
dc.date.issued2017
dc.identifier.citationhttp://scrjournal.org/SCR%20Summer%202017/7_Montero.pdfes_ES
dc.identifier.issn1094-835X
dc.identifier.urihttps://hdl.handle.net/10669/85853
dc.description.abstractLa Fortuna, Costa Rica, has high potential for becoming a sustainable destination according to international GSTC standards; however, it lacks local sourcing of fresh agricultural goods, even tough, some of them there are locally grown. This research describes the agri‐food produce supply chain of four selected products in the region and addresses governance mechanisms, price gaps and overall limitations for an effective supply chain. Results provide an insight on the supply chain mechanism and main limitations of actors to create win‐win partnerships resulting in large price gaps among supply chain links and procurement inefficiencies.es_ES
dc.description.sponsorshipMinisterio de Ciencia, Tecnología y Comunicaciones/[]/MICITT/Costa Ricaes_ES
dc.description.sponsorshipConsejo Nacional para Investigaciones Científicas y Tecnológicas/[FI‐0087‐2013]/CONICIT/Costa Ricaes_ES
dc.language.isoenges_ES
dc.sourceSustainable Communities Review, vol.10(1), pp.60-77es_ES
dc.subjectEstudio de casoes_ES
dc.subjectDESARROLLO SOSTENIBLEes_ES
dc.subjectLA FORTUNA (SAN CARLOS, ALAJUELA, COSTA RICA)es_ES
dc.titleFresh supply chains for sustainable destinations: case study in La Fortunaes_ES
dc.typeotras publicaciones periódicas
dc.description.procedenceUCR::Vicerrectoría de Docencia::Ciencias Agroalimentarias::Facultad de Ciencias Agroalimentarias::Escuela de Economía Agrícola y Agronegocioses_ES


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