Megasphaera elsdenii and Saccharomyces Cerevisiae as direct fed microbials during an in vitro acute ruminal acidosis challenge
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Authors
Monteiro, Hugo Fernando
Agustinho, Bruna Calvo
Vinyard, James R.
Harden, Takoha
Bennett, Sarah L.
Arce Cordero, José Alberto
Sarmikasoglou, Efstathios
Ravelo, Anay D.
Bahman, Aneesa
So, Sarong
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Abstract
This study aimed to evaluate the efects of Saccharomyces cerevisiae and Megasphaera elsdenii as
direct fed microbials (DFM) in beef cattle fnishing diets to alleviate acute ruminal lactic acidosis
in vitro. A dual-fow continuous culture system was used. Treatments were a Control, no DFM; YM1, S.
cerevisiae and M. elsdenii strain 1; YM2, S. cerevisiae and M. elsdenii strain 2; and YMM, S. cerevisiae
and half of the doses of M. elsdenii strain 1 and strain 2. Each DFM dose had a concentration of
1 × 108 CFU/mL. Four experimental periods lasted 11 days each. For the non-acidotic days (day 1–8),
diet contained 50:50 forage to concentrate ratio. For the challenge days (day 9–11), diet contained
10:90 forage to concentrate ratio. Acute ruminal acidosis was successfully established. No diferences
in pH, d-, l-, or total lactate were observed among treatments. Propionic acid increased in treatments
containing DFM. For N metabolism, the YMM treatment decreased protein degradation and microbial
protein synthesis. No treatment efects were observed on NH3–N concentration; however, efciency
of N utilization by ruminal bacteria was greater than 80% during the challenge period and NH3–N
concentration was reduced to approximately 2 mg/dL as the challenge progressed.
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Keywords
MEAT, CATTLE
Citation
https://www.nature.com/articles/s41598-022-11959-2