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Risk factors associated with milk fever occurrence in grazing dairy cattle

dc.creatorSaborío Montero, Alejandro
dc.creatorVargas Leitón, Bernardo
dc.creatorRomero Zúñiga, Juan José
dc.creatorSánchez González, Jorge Manuel
dc.date.accessioned2023-02-23T21:08:45Z
dc.date.available2023-02-23T21:08:45Z
dc.date.issued2017-11-30
dc.description.abstractThe aim of this study was to determine risk factors associated with milk fever (MF) occurrence in Costa Rican grazing dairy cattle. A total of 69,870 cows from 126 dairy herds were included in the study. Data were collected in the Veterinary Automated Management and Production Control Program software by the Population Medicine Research Program of the Veterinary Medicine School, National University of Costa Rica, from 1985 to 2014. To determine the risk factors for MF, 2 logistic regression mixed models were evaluated.The first model used breed, month of calving, ecological life zone, herd nested within ecological life zone, and parity as fixed effects. The second model excluded first lactation animals and cows without production information, had the same fixed effects of the first model, and added previous MF case, previous lactation length, previous dry period length, previous corrected 305-d milk yield, and calving interval length as fixed effects. Both models used animal and year as random effects. Of the 235,971 recorded lactations, 4,312 (1.83%) reported MF event. The significantly associated risk factors for MF occurrence, ranked by their highest odds ratio (OR), were parity (OR = 52.59), previous dry period length (OR = 4.21), ecological life zone (OR= 3.20), breed (OR = 3.04), previous corrected 305d milk yield (OR = 2.39), previous MF case (OR =2.35), and month of calving (OR = 1.36). The findings of this study are the first data reported using an epidemiological approach to study risk factors for MF in Costa Rican dairy cattle. Some of these results might be used to improve preventive management practices at the farms to reduce the incidence of this metabolic disease in grazing dairy herds.es_ES
dc.description.procedenceUCR::Vicerrectoría de Docencia::Ciencias Agroalimentarias::Facultad de Ciencias Agroalimentarias::Escuela de Zootecniaes_ES
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Agroalimentarias::Centro de Investigación en Nutrición Animal (CINA)es_ES
dc.identifier.citationhttps://www.journalofdairyscience.org/article/S0022-0302(17)30876-7/pdfes_ES
dc.identifier.codproyecto739-B5-091
dc.identifier.doi10.3168/jds.2017-13065
dc.identifier.issn0022-0302
dc.identifier.urihttps://hdl.handle.net/10669/88236
dc.language.isoenges_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceJournal of Dairy Science, 100, p. 9715-9722es_ES
dc.subjectMilk Feveres_ES
dc.subjectRisk Factores_ES
dc.subjectDairy Cattlees_ES
dc.subjectGrazing Cowes_ES
dc.subjectANIMAL HUSBANDRYes_ES
dc.subjectCOSTA RICAes_ES
dc.subjectDAIRY INDUSTRYes_ES
dc.subjectCATTLE FARMINGes_ES
dc.titleRisk factors associated with milk fever occurrence in grazing dairy cattlees_ES
dc.typeartículo originales_ES

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