Listar Ciencias agroalimentarias por autor "39e9ba38-ed5e-4062-9804-06e39c28b72b"
Mostrando ítems 1-3 de 3
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Effects of choline chloride on the ruminal microbiome at 2 dietary neutral detergent fiber concentrations in continuous culture
Arce Cordero, José Alberto; Fan, Peixin; Monteiro, Hugo Fernando; Dai, Xiaoxia; Jeong, Kwang Cheol; Faciola, Antonio Pinheiro (2022)Our objective was to evaluate the effects of unprotected choline chloride (Cho) on the ruminal microbiome at 2 dietary neutral detergent fiber (NDF) concentrations. We hypothesized that the effects of Cho on ruminal ... -
Effects of lactic acid-producing bacteria as direct-fed microbials on the ruminal microbiome
Monteiro, Hugo Fernando; Lelis, Ana Laura Januário; Fan, Peixin; Calvo Agustinho, Bruna; Lobo, Richard Roberto; Arce Cordero, José Alberto; Dai, Xiaoxia; Jeong, Kwang Cheol; Faciola, Antonio Pinheiro (2022)The objective of this study was to evaluate ruminal microbiome changes associated with feeding Lactobacillus plantarum GB-LP1 as direct-fed microbials (DFM) in high-producing dairy cow diets. A dual-flow continuous culture ... -
Gut microbiome characteristics of horses with history of cribbing behavior: an observational study
Arias Esquivel, Ana Margarita; Jeong, Kwang Cheol; Fan, Peixin; Lance, Jill; DeNotta, Sally; Wickens, Carissa L. (2023)Cribbing is a stereotypic oral behavior in which a horse places its incisors on a fixed object, arches its neck, pulls against the object, and emits an audible grunt. Cribbing behavior (CB) has been associated with ...