• Aislamiento de ADN de alta calidad en Psidium guajava L. para estudios genómicos 

      Sánchez Barrantes, Elodia María; Mora Newcomer, Eric; Barrantes Santamaría, Walter (2021)
      Introducción. La guayaba es uno de los principales frutales de la familia Mirtáceas por su alto valor nutricional. Es originario de América tropical y los principales países productores son: México, India, Brasil y ...
    • Biology of the papaya plant 

      Jiménez García, Víctor; Mora Newcomer, Eric; Gutiérrez Soto, Marco Vinicio (2014-01-01)
      The papaya plant (Carica papaya L.) has been described with a large variety of adjectives, which acknowledge the structural and functional complexity and the high phenotypic plasticity of this giant tropical herb (León ...
    • Influencia del genotipo y la temperatura sobre la carpelodia en papaya 

      Bogantes Arias, Antonio; Mora Newcomer, Eric (2017)
      La carpelodia es un fenómeno que afecta las flores hermafroditas de la papaya y consiste en la transformación de los estambres en carpelos adicionales, que resulta en una malformación de los ovarios y consecuentemente de ...
    • Papaya fruit image analysis in a segregating F2 mapping population 

      Valerio Cubillo, Ovidio; Bogantes Arias, Antonio; Rojas, Felipe; van Erp, Willem; Araya Valverde, Emanuel; Zuñiga Centeno, Adonay; Sáenz Murillo, Marco Vinicio; Mora Newcomer, Eric; Barboza Barquero, Luis Orlando (2019)
      Image analysis can be used to phenotype papaya fruits and to extract from single images as many fruit properties as possible. This becomes especially attractive for mapping large populations, which, because of their size, ...
    • Transcription analysis of softening-related genes during postharvest of papaya fruit (Carica papaya L. ‘Pococí’ hybrid) 

      Zerpa Catanho, Dessireé Patricia; Esquivel Rodríguez, Patricia; Mora Newcomer, Eric; Sáenz Murillo, Marco Vinicio; Herrera, Raúl; Jiménez García, Víctor (2017-03)
      Fruit of Carica papaya L. (papaya) has several post-harvest problems mainly caused by quick softening that reduces its shelf life. This softening is directly related to degradation and modification of cell wall oligosaccharides. ...