Listar Ciencias agroalimentarias por autor "e247b784-ca60-4404-84a2-f8ad7cf440f1"
Mostrando ítems 1-5 de 5
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Assessment of Different Lactic Acid Bacteria Isolated from Agro-Industrial Residues: First Report of the Potential Role of Weissella soli for Lactic Acid Production from Milk Whey
Montero Zamora, Jéssica Pamela; Fernández Fernández, Silvia; Redondo Solano, Mauricio; Mazón Villegas, Beatriz; Mora Villalobos, José Anibal; Barboza Vargas, Natalia María (2022)Abstract: The production of lactic acid (LA) through the microbial conversion of agro-industrial residuals is an important process in the biotechnology industry. The growth kinetics of 30 strains of lactic acid bacteria ... -
Growth conditions and survival kinetics during storage of Lactobacillus rhamnosusGG for the design of a sustainable probiotic whey-based beverage containing Costa Rican guava fruit pulp
Montero Zamora, Jéssica Pamela; Cortés Muñoz, Marianela; Esquivel Rodríguez, Patricia; Velázquez Carrillo, Ana Carmela; Mora Villalobos, José Anibal (2020)The finding of economical and practical applications for milk whey is still a challenge for dairy industries. This paper presents information about the development of a probiotic–prebiotic beverage based on Lactobacillus ... -
Multi-product lactic acid bacteria fermentations: A Review
Mora Villalobos, José Anibal; Montero Zamora, Jéssica Pamela; Barboza Vargas, Natalia María; Rojas Garbanzo, Carolina; Usaga Barrientos, Jessie; Redondo Solano, Mauricio; Schroedter, Linda; Olszewska Widdrat, Agata; López Gómez, José Pablo (2020)Industrial biotechnology is a continuously expanding field focused on the application of microorganisms to produce chemicals using renewable sources as substrates. Currently, an increasing interest in new versatile processes, ... -
Potential of New Bacterial Strains for a Multiproduct Bioprocess Application: A Case Study Using Isolates of Lactic Acid Bacteria from Pineapple Silage of Costa Rican Agro-Industrial Residues
Montero Zamora, Jéssica Pamela; Rojas Vargas, María Daniela; Barboza Vargas, Natalia María; López Gómez, José Pablo; Mora Villalobos, José Anibal; Redondo Solano, Mauricio (2022-07-29)Lactic acid bacteria (LAB) with potential for the development of multi-product processes are necessary for the valorization of side streams obtained during the biotechnological production of lactic acid (LA). In this ... -
Tolerance and biological removal of fungicides by Trichoderma species isolated from the endosphere of wild Rubiaceae plants
Escudero Leyva, Efraín; Alfaro Vargas, Pamela; Muñoz Arrieta, Rodrigo; Charpentier Alfaro, Camila; Granados Montero, María del Milagro; Valverde Madrigal, Katherine S.; Pérez Villanueva, Marta Eugenia; Méndez Rivera, Michael; Rodríguez Rodríguez, Carlos E.; Chaverri Echandi, Priscila; Mora Villalobos, José Anibal (2022-02-03)The transition from conventional to organic agriculture is often challenged by the adaptation of biological control agents to environments heavily exposed to agrochemical pollutants. We studied Trichoderma species isolated ...