Listar Ciencias agroalimentarias por autor "Faccenda, Andressa"

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    • In vitro evaluation of Lactobacillus plantarum as direct-fed microbials in high-producing dairy cows diets 

      Monteiro, Hugo Fernando; Lelis, Ana Laura Januário; Brandao, Virginia. L. N.; Faccenda, Andressa; Avila, Andre S.; Arce Cordero, José Alberto; Silva, Lorrayny G.; Dai, Xiaoxia; Restelatto, Rasiel; Carvalho, Perivaldo; Lima, Leni Rodrigues; Faciola, Antonio Pinheiro (2019-12-21)
      The objectives of this study were: 1) to compare the effects of live yeast (LY), yeast fermentation product (YFP), a mix of Lactobacillus acidophilus and Propionibacterium freudenreichii (MLP), and Lactobacillus plantarum ...