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Carotenoid concentrations in vegetables and fruits common to the Costa Rican diet
(2004)
The intake of vegetables and fruits has been shown to reduce the risk of multiple diseases in many different populations. Various components of these foods have been investigated to explain the protective effects. Carotenoids, ...
Consumo de frutas y vegetales en la población urbana costarricense: Resultados del Estudio Latino Americano de Nutrición y Salud: ELANS- Costa Rica
Fruits and vegetables intake among Costa Rican urban population: results from the Latin American Study of Nutrition and Health: ELANS-Costa Rica
(2020)
Introducción: El consumo suficiente de frutas y vegetales ha sido ampliamente asociado con
diversos beneficios para la salud, entre ellos, el actuar como factor protector contra el desarrollo de
enfermedades crónicas no ...
Saturated and cis- and trans-unsaturated fatty acids intake in rural and urban Costa Rican adolescents
(2005)
Objective: The purpose of this study is to determine whether intake of saturated fatty acids and cis- and trans-unsaturated fatty acids is associated with an urban compared to a rural lifestyle, and whether these associations ...