Listar Tecnología en Alimentos por procedencia "UCR::Vicerrectoría de Docencia::Salud::Facultad de Medicina::Escuela de Nutrición"
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Analysis of knowledge, attitude, and practices (KAP) regarding food allergies in social network users in Costa Rica
(2022-04)Limited information exists about food allergies in Costa Rica. The objective of this research was to apply a knowledge, attitudes, and practices (KAPs) study to establish an initial database for the country. Data were ... -
Analysis of methodological components and available resources in Costa Rica to generate food composition data
(2021)Objective Analyze the methodological components and available resources for generation of food composition data (FCD) in Costa Rica (CR). Methods Laboratories that perform food composition analysis in CR were consulted ...