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Evaluation of planting densities and shoot pruning practices for indeterminate bell pepper production in Dominican Republic, Honduras, and Costa Rica

dc.creatorSantos, Bielinsky M.
dc.creatorSalamé Donoso, Teresa P.
dc.creatorObregón Olivas, Henner A.
dc.creatorInestroza, Jessie E.
dc.creatorGaleano, Ricardo
dc.creatorMonge Pérez, José Eladio
dc.creatorCuevas, María G.
dc.creatorTorres Quezada, Emmanuel A.
dc.creatorMéndez Urbáez, Carlos J.
dc.creatorSáenz Murillo, Marco Vinicio
dc.date.accessioned2019-01-24T17:37:37Z
dc.date.available2019-01-24T17:37:37Z
dc.date.issued2011
dc.description.abstractIndeterminate bell pepper (Capsicum annuum) production in Central America under protected agriculture has steadily increased over the last 10 years. The Protected Agriculture Information Network (PAINet) was created in 2009 as a free-of-charge network to assist on research, education, and information exchange among protected agriculture growers in seven countries in Central America and the Caribbean. The objective of this study was to determine the effects of diverse plant densities and pruning practices on the performance of indeterminate bell pepper in commercial greenhouses in Honduras, Costa Rica, and the Dominican Republic. In Costa Rica and Dominican Republic, treatments were combinations of planting densities and pruning practices. In Honduras, only the pruning practices were compared. The results indicated that pruning has little effect on total marketable yields for indeterminate bell pepper, regardless of the cultivars and planting densities. Similarly, the effects of planting densities on bell pepper total marketable yield were barely measured in all locations, which indicated that the lowest planting densities (26,000 and 27,500 plants/ha) have the lowest investment among all tested densities. Therefore, producing colored bell peppers in Central America and the Caribbean under protective structures may not need pruning for sustainable production, which may save major labor costs.es_ES
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Agroalimentarias::Estación Experimental Agrícola Fabio Baudrit Moreno (EEAFBM)es_ES
dc.identifier.citationhttps://fshs.org/proceedings-o/2011-vol-124/2011-toc.pdf
dc.identifier.isbn0097-1219
dc.identifier.urihttps://hdl.handle.net/10669/76484
dc.language.isoen_USes_ES
dc.rightsacceso abierto
dc.sourceProceedings of the Florida State Horticultural Society, vol.124, pp. 191-193.es_ES
dc.subjectCapsicum annuumes_ES
dc.subjectProtected culturees_ES
dc.subjectCultural practiceses_ES
dc.subjectShoot removales_ES
dc.subjectFruit qualityes_ES
dc.subjectIn-row distancees_ES
dc.titleEvaluation of planting densities and shoot pruning practices for indeterminate bell pepper production in Dominican Republic, Honduras, and Costa Ricaes_ES
dc.typeartículo original

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