Listar Microbiología por procedencia "UCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Agroalimentarias::Centro Nacional de Ciencia y Tecnología de Alimentos (CITA)"
Mostrando ítems 1-4 de 4
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Calidad bacteriológica y desechos sólidos en cinco ambientes costeros de Costa Rica
(2006-09-01)Anthropogenic waste and water bacteriological quality were surveyed twice a year in 2000 and in 2002 at five coastal marine environments in Costa Rica, one in the Caribbean (Moín Bay) and four in the Pacific (Culebra ... -
Distribution, stability, and protein interactions of Aflatoxin M1 in fresh cheese
(2017)Aflatoxin M1 (AFM1), a metabolite resulting from the hepatic metabolism of aflatoxin B1, is a potential carcinogen that can be found in milk, cheese, and others dairy products. In this work, we aimed to elucidate the ... -
First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages
(2021)Background. Agro-industrial waste from tropical environments could be an important source of lactic acid bacteria (LAB) with probiotic potential. Methods. Twelve LAB isolates were isolated from pineapple silages. The ... -
Physicochemical characterization of Jicaro seeds (Crescentia alata H.B.K.): a novel protein-rich and oleaginous seed
(2017-03)Jicaro (Crescentia alata) is a tropical tree native to Mesoamerica well adapted to severe drought conditions. The seeds of the fruits were analyzed for protein, fatty acid, dietary fiber, phytate, polyphenol, tannin, ...