Listar Tecnología en Alimentos por autor "e4ba052a-ad89-4aff-8ae8-72b87eb4fbd5"
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Palatability and Voluntary Intake of Three Commercially Available Sports Drinks and Unflavored Water during Prolonged Exercise in Hot and Humid Conditions
Rivera Brown, Anita; Aragón Vargas, Luis Fernando; Cabrera Dávila, Yazaira; Berríos, Luis E. (Medicine & Science in Sports & Exercise: 39(5), p S315, 2007-05)PURPOSE: This study compared the palatability and voluntary intake of beverages that have different sensory characteristics, between male and female athletes while running or racewalking in a tropical climate. METHODS: ...